Meal: Charbonnade

Another Swiss tradition to go along with table top frying and melting -- tabletop grilling!

Charbonnade is basically a French (and therefore fancy) way of saying little grill. The process of preparing the meal is much like preparing Korean BBQ. Place the raw meat over the tabletop device and when cooked to preference, remove and garnish.

Served with fries, a simple but fun way to enjoy a meal.