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The Food File
Friday, April 13, 2007
Fish: Lac Leman Perch
Caught in Lac
Leman
(Lake Geneva), these small perch have a great texture and end up as a great vehicle for sauces and spices.
Served here with new potatoes and clarified butter.
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Cheese: Kachkéis
Meal: Ham, Fritten an Zalot
Meal: Quiche Bourgogne & Quiche Lorraine
Meal: Fondue
Meal: Charbonnade
Dessert: Meringues with Double Cream and Rasberries
Beer: Cardinal
Meal: Penne Fois Gras
Fish: Lac Leman Perch
Cheese: Raclette
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2006
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October
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