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The Food File

Friday, April 13, 2007

Fish: Lac Leman Perch

Caught in Lac Leman (Lake Geneva), these small perch have a great texture and end up as a great vehicle for sauces and spices.

Served here with new potatoes and clarified butter.

Posted by Steve at 4:47 AM

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  • ►  2008 (6)
    • ►  April (2)
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  • ▼  2007 (19)
    • ►  December (1)
    • ►  November (2)
    • ►  October (6)
    • ▼  April (10)
      • Cheese: Kachkéis
      • Meal: Ham, Fritten an Zalot
      • Meal: Quiche Bourgogne & Quiche Lorraine
      • Meal: Fondue
      • Meal: Charbonnade
      • Dessert: Meringues with Double Cream and Rasberries
      • Beer: Cardinal
      • Meal: Penne Fois Gras
      • Fish: Lac Leman Perch
      • Cheese: Raclette
  • ►  2006 (13)
    • ►  December (4)
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