skip to main
|
skip to sidebar
The Food File
Friday, April 13, 2007
Beer: Cardinal
Pretty much Switzerland's best and most widely consumer lager. On draft most places, with the added bonus of being cold.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2008
(6)
►
April
(2)
►
March
(2)
►
February
(2)
▼
2007
(19)
►
December
(1)
►
November
(2)
►
October
(6)
▼
April
(10)
Cheese: Kachkéis
Meal: Ham, Fritten an Zalot
Meal: Quiche Bourgogne & Quiche Lorraine
Meal: Fondue
Meal: Charbonnade
Dessert: Meringues with Double Cream and Rasberries
Beer: Cardinal
Meal: Penne Fois Gras
Fish: Lac Leman Perch
Cheese: Raclette
►
2006
(13)
►
December
(4)
►
November
(4)
►
October
(5)
No comments:
Post a Comment