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The Food File
Friday, April 20, 2007
Meal: Quiche Bourgogne & Quiche Lorraine
Quiche Lorraine is a local treat from the Lorraine Region of Nothern France. In it is ham and compte cheese.
Quiche Bourgogne has cheese and olives.
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Cheese: Kachkéis
Meal: Ham, Fritten an Zalot
Meal: Quiche Bourgogne & Quiche Lorraine
Meal: Fondue
Meal: Charbonnade
Dessert: Meringues with Double Cream and Rasberries
Beer: Cardinal
Meal: Penne Fois Gras
Fish: Lac Leman Perch
Cheese: Raclette
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