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The Food File
Friday, April 20, 2007
Meal: Ham, Fritten an Zalot
Ham, Fritten an Zalot is a traditional Luxembourgish Dish, which is essentially huge portions of ham, french fries and salad! Delicious! It goes well with a Luxembourgish beer!
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Cheese: Kachkéis
Meal: Ham, Fritten an Zalot
Meal: Quiche Bourgogne & Quiche Lorraine
Meal: Fondue
Meal: Charbonnade
Dessert: Meringues with Double Cream and Rasberries
Beer: Cardinal
Meal: Penne Fois Gras
Fish: Lac Leman Perch
Cheese: Raclette
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