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The Food File
Thursday, March 20, 2008
Beer: Awooyo
One of the few beers in West Africa that I could imagine an American market for – a rich, hopsy amber that drinks surprisingly light in the heat. Brewed in Togo along with Lionkiller, similarly hard to find.
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Blog Archive
▼
2008
(6)
►
April
(2)
Deep Fried Soft Shell Blue Crab
Pork and Peron
▼
March
(2)
Beer: Awooyo
Pop: Lionkiller
►
February
(2)
Meat: Bat
Drink: Coconut & Pineapple Infused Sodabi
►
2007
(19)
►
December
(1)
Honey Roasted Peanut Butter
►
November
(2)
Meal: Gari Ball Soup
Drink: Yaahu Gin
►
October
(6)
Meal: I'ngame Pile
Cheese: Wagasi
Beer: Beninoise
Pop: Moka
Beer: Flag
Meal: Pâte
►
April
(10)
Cheese: Kachkéis
Meal: Ham, Fritten an Zalot
Meal: Quiche Bourgogne & Quiche Lorraine
Meal: Fondue
Meal: Charbonnade
Dessert: Meringues with Double Cream and Rasberrie...
Beer: Cardinal
Meal: Penne Fois Gras
Fish: Lac Leman Perch
Cheese: Raclette
►
2006
(13)
►
December
(4)
Meal: Goliard
Wine: Vin Chaud
Beer: Amsterdam Maximator
Meal: Rabbit Fricasse
►
November
(4)
Wine: Dole Du Valais
Wine: Loggia Del Conte
Beer: Kaiser Bier
Meal: Quiche
►
October
(5)
Meal: Fondue and Mussels
Cheese: Tonneau
Chocolate: Chocolat chaud
Meat: Lamb
Cheese: Gruyère
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