Sunday, October 14, 2007

Cheese: Wagasi

It is a cheese that has the texture of feta and the flavor of mozzarella. It's made from the local Peul (or Fulani) nomadic tribes in the North. The most popular way to eat it here is to fry it in oil and serve it with I'ngame Pile or Pate.




It doesn't have much to it, so it is necessary to eat it with something flavorful!

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