These guys were beer battered and done in a vegetable oil from a lawn chair in Collin's front yard. Dipped in a quark and citrus dressing with quark from a monestary in Parakou.
Thursday, April 10, 2008
Deep Fried Soft Shell Blue Crab
A Surprising treat down Grand Popo way.
These guys were beer battered and done in a vegetable oil from a lawn chair in Collin's front yard. Dipped in a quark and citrus dressing with quark from a monestary in Parakou.
These guys were beer battered and done in a vegetable oil from a lawn chair in Collin's front yard. Dipped in a quark and citrus dressing with quark from a monestary in Parakou.
Friday, April 04, 2008
Pork and Peron
The pork part is pretty self explanatory. 
The peron, on the other hand, is simply gari (dried and ground manioc, a type of potato) bound together with rendered pork fat and seasonings.
Just terrible for the heart, but easily the most palatable of all the amorphous demi-liquids consumed here. Ususally served with sauce (below) or just diced peppers.
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